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Carrot Cake Recipe for Dogs

a dog safe twist on the traditional carrot cake recipe with cream cheese frosting
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 dogs
Course: Dog Recipe
Ingredients Method

Ingredients
  

Carrot Cake for Dogs
  • 2 eggs
  • 1/2 cup peanut butter xylitol free
  • 1/4 cup oil canola, vegetable, or coconut
  • 2/3 cup water
  • 1/3 cup honey
  • 2 1/2 cup shredded carrots
  • 2 cups whole wheat flour
  • 2 1/2 tsp baking soda
Cream Cheese Frosting
  • 8 oz cream cheese
  • 8 oz pumpkin puree

Method
 

Carrot Cake:
  1. Preheat oven to 350 degrees F
  2. Whisk together eggs, peanut butter, oil, honey and water
  3. Stir in shredded carrots
  4. Add flour and baking soda and mix until combined
  5. Pour into silicone baking molds
  6. Bake 25 minutes or until done
  7. Let cool before frosting
Frosting:
  1. Combine one 8oz box of cream cheese with 8oz pumpkin puree
  2. Mix until well combined
  3. Spread over cooled cake