"Gingerbread" Cookies for Dogs Without Molasses
Gingerbread inspired cookie recipe for dogs without using molasses!
Ingredients
- 3/4 cup pumpkin puree
- 1/2 cup creamy peanut butter
- 1 egg yolk
- 2 cups whole wheat flour
- 1/2 tsp baking powder
- 1/2 cup plain greek yogurt
Instructions
- Preheat over to 375 degrees F
- Combine pumpkin puree, peanut butter, and egg yolk into a bowl or stand mixer and mix until fully combined
- In a separate bowl, whisk together flour and baking powder
- Slowly combine flour mixture into pumpkin and peanut butter mixture
- Remove dough from bowl (it will be dry!) and place it on a flour covered surface
- Roll out dough until about 1/4 inch thick
- Cut out "gingerbread" men shapes and place them on parchment paper covered cookie sheet
- Place cookies in the oven and bake for about 20 minutes
- Once cooled, decorate with your plain greek yogurt