Ingredients
Method
- Cut off the tops of your strawberries and hollow out the middle
- Add your greek yogurt to a piping bag and fill the hollowed strawberries
- Place the strawberries in the fridge for a few minutes
- Combine coconut oil and carob and melt until you have a liquid mixture
- Dip strawberries in the carob mixture
- Place back in the fridge until carob is completely hardened
- Use your remaining greek yogurt to pipe decorations on your strawberries