Dog Friendly "Chocolate" Covered Strawberries
A fun, canine friendly twist, on the traditional dessert!
Ingredients
- 12 Strawberries
- 2 tbsp Greek Yogurt Plain
- 3 tbsp Carob Powder
- 2 tbsp Coconut Oil
Instructions
- Cut off the tops of your strawberries and hollow out the middle
- Add your greek yogurt to a piping bag and fill the hollowed strawberries
- Place the strawberries in the fridge for a few minutes
- Combine coconut oil and carob and melt until you have a liquid mixture
- Dip strawberries in the carob mixture
- Place back in the fridge until carob is completely hardened
- Use your remaining greek yogurt to pipe decorations on your strawberries